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2007 North Coast
Cabernet Sauvignon

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Vintage 2007
We are thrilled with the results of one of the better growing seasons in recent history! Harvest began early, then stalled mid-way due to cool weather, and finished late in October. Time on vine was long and grape size was small, resulting in greater skin to juice ratio which allowed intense varietal flavors to develop with rich tannins and balanced acidity.

Tasting Notes
The 2007 vintage bares its soul, as seductive wafts of dark chocolate cherry rendezvous with aromas of black peppercorn and wood smoke. Draped in a shade of plush ruby, intense flavors of black currant and blackberry compose a seamless symphony on the palate, enriched by espresso, cocoa and vanilla tones from 10 months’ aging in 72% French and 28% American oak barrels. Rich tannins lead to a silky, lingering finish, beckoning you back for more.

Acclaim:
MOST POPULAR Cabernet Sauvignons in U.S. Restaurants: Silver Palm #13 - Wine & Spirits 21st Annual Restaurant Poll, April 2010

Gold Medals
2010 Jerry Mead's New World International Wine Competition
2010 Monterey Wine Competition

Technical Specifications:
Varietal: 85% Cabernet Sauvignon, 6% Merlot, 5% Syrah, 2% Cabernet Franc and 2% Petite Sirah
Fermentation: Stainless steel tanks
Oak Aging: 10 months in French (72%) and American (28%) oak barrels
Statistics: Alcohol 13.9%, pH 3.63, TA 0.59

Download the 2007 Vintage Information PDF.